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Regulated
Basic Food Hygiene Level 1 (VTQ)
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Diet, Nutrition and Hydration
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Diet, Nutrition and Hydration Level 2 (VTQ)
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Food Allergies Awareness Level 2 (VTQ)
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Food Safety and Hygiene Supervision Level 3 (VTQ)
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Food Safety Level 1 (VTQ)
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Food Safety Level 2 (VTQ)
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Legionella Awareness
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Nutrition Awareness
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TQUK Level 2 Award in Food Safety in Catering (RQF)
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TQUK Level 3 Award in Supervising Food Safety in Catering (RQF)
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