Food Hygiene and Safety
Online Training Course
Our Food Hygiene level two course is our most popular food safety for those involved in the preparation of food. It covers all the basics of food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation, HACCP and health and safety. The course covers regulations, preparation, storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The certificate is valid for 3 years and can be taken 100% fully online.
Video Playtime
2 hours and 28 minutes
Video Count
47 videos
Audio
English
Captions
English
Proof of Completion
Certificate
This Course Includes:
- Endorsed by Skills for Care & TQUK
- 4.0 hrs CPD Certificate
- Evidence Based Training Certificate
- Instant printable wall certificate
- 24/7 on-demand video
- Access on mobile
- Weekly refresher video
- Expiration reminder
- Student manual - English and Hindi
Preview the course content:
Section 1
Introduction and Food Hygiene Legislation
- Food Safety introduction - international version 2:13
- International Health & Safety 0:58
Section 2
Bacteriology and Food Poisoning
- High risk groups of people for food safety 4:08
- Poisons and Food Poisoning 3:59
- Food Poisoning and allergic reactions 3:41
- and more...
Section 3
Food Contamination
- Cross-contamination direct and indirect 2:34
- Example of indirect cross contamination 4:03
- Preventing cross-contamination 2:23
- and more...
Section 4
Personal Hygiene
- Cleaning your hands effectively 3:50
- Waterless hand gels 4:21
- Protective clothing in food production 2:04
- and more...
Section 5
Food Storage and Preservation
- Food area requirements 1:52
- Rules on keeping your water supply safe 2:37
- Date Marks, Damaged Food and Record Keeping 2:09
- and more...
Section 6
Enforcement and Visits
- Food complaints 3:35
- What food inspection visits are for? 3:05
- The Food Inspection visit and what they can do 4:11
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Same-Day Completion
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Who needs this training?
Most people take this training as a requirement for their job or for their personal life. Whether you work in healthcare or another profession or are simply looking for a new qualification, ProTrainings has the course that is suitable for you! Online courses allow you to train at your own pace, in your own time.
Some professionals that may need a this course include:
- Manufacture of food
- Retail sale of food
- Catering
- Kitchens
- Hospital and care workers
- Hotels and restaurants
- Mobile catering
More about this course
Our Food Hygiene level two course is our most popular food safety for those involved in the preparation of food. It covers all the basics of food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation, HACCP and health and safety. The course covers regulations, preparation, storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The certificate is valid for 3 years and can be taken 100% fully online.
This course comes with 4.0 hours of CPD, although the time to complete the course online may be less than this. Total course time includes 2 hours and 28 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.
The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.
- Student Manual (V8.4) - Food Hygiene - English
- Catastrophic bleeding and trauma First Aid Guidance From ProTrainings
- Coronavirus (COVID-19) link to the NHS website
- Find a classroom course locally
- Find out what other courses are available as video online, blended and classroom courses nationally on our course finder
- Food Standards Agency - Food allergy and intolerance
- Free student first aid program leaflet
- Regulated - COVID 19 Pre-Screen Student Evaluation Form
- Student Manual (V8.2) - Food Hygiene - Lithuanian
- Student Manual (V8.2) - Food Hygiene - Spanish
- Student Manual (V8.3) - Food Hygiene - Polish
- Student Manual (V8.3) - Food Hygiene - Portuguese
- Woundclot - haemostatic gauze for all types of bleeding
Reviews
Frequently Asked Questions
Are the food safety student manuals available in different languages?
Yes the ProTrainings food courses like all courses have a downloadable student manual and with the food courses the manuals are available in English, Russian, Lithuanian, Polish, Russian, Arabic, Spanish and Portuguese. Having the student manual in other languages helps students understand the course.
What is CPD and why is having Certified CPD important?
CPD stands for Continuous Professional Development and is required in many business sectors. Even if you do not require a set CPD credit level, having Certifed CPD ensures the quality of training. ProTrainings are the highest gold standard of CPD ensuring that all courses are externally verified and mapped to the highest levels.
What is "SCORM ready" and will courses run on a LMS?
SCORM Ready means that online courses can run on any compatible Learning Management System (LMS). SCORM courses run seamlessly on your existing LMS system without a separate login so staff only login using the existing company system. ProTrainings online courses have an advanced SCORM ready system to give more features than any other company.
Do I receive a certificate after completing your online training?
Yes, when you complete the online course you will be able to download and print a compliant completion certificate, evidenced-based learning statement to confirm course content and a certified CPD statement. There is no extra charge for the certificate. You can also buy a printed certificate to be posted to you for a small extra fee.
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